Points values are calculated by Snack Girl and are provided for information only. Nutrition Factsįor one serving = 278 calories, 12.7 g fat, 2.1 g saturated fat, 36.4 g carbohydrates, 3 g sugar, 6.7 g protein, 6.9 g fiber, 700 mg sodium, 6 Freestyle SmartPoints+ Top with the rest of the tater tots and cook on high for 2-3 hours.Īdd fresh cilantro as a garnish (if desired). Put ½ the tater tots on the bottom of the slow cooker and add bean mixture. Mix in beans, corn, salsa, chilis, chili powder, cumin and enchildada sauce. Pour the half & half or milk over the top. Saute onions until softened and put in a large bowl. Layer the crockpot with 1/3 each of tots, bacon, chicken, seasonings, onion and cheese and repeat until you use all your ingredients. Heat the olive oil in a saucepan or instant pot. Spray a slow cooker or instant pot with non-stick spray. Season with garlic powder, parsley, salt, and pepper, then stir in the Worcestershire sauce. In a large skillet set over medium-high heat, brown the ground beef and onion together. They are kinda awesome but not as pretty as tater tots.ĭo you avoid tater tots? What healthy casseroles do you make?ġ-4.5 ounce can chopped green chilis (with juice) Spray a 2 ½-quart baking dish with cooking spray set aside. If you want to drop the tater tots – you can use frozen hash browns which are simply grated potatoes. If you want to make this slow cooker tater tot casserole without enchilada sauce – add 2 cups of salsa. I looked for low sodium enchilada sauce and tater tots but I don’t think that those products exist. Every time you use a food that is processed like sauces or fries – the sodium is high. The sodium is out of control on this recipe and I believe that is due to the tater tots and the enchilada sauce. Casseroles are really perfect for crazy evenings. This dish is perfect for those nights where everyone is running around and will eat at different times. This way, I can use one pot and one bowl instead of 2 pots and one bowl. I did use an Instant pot for this recipe because it calls for sautéing the onions. I would love for them to be baked and have less sodium but then they wouldn’t be tater tots would they? I have been criticized for using these in the past – but I think they can work if you don’t eat them every day. I put cheese in the photo for those of you who would like to add some – but it isn’t necessary. So when you make one and don’t add these things – you need to come up with something that still tastes rich. ![]() I have been playing with fresh potatoes in my healthy potato recipe and casseroles in my tomato and bean casserole – trying to get healthy recipes to become staples in people’s home. But, if you start adding beans, corn, and salsa to them – you can bring up the nutritional value of the dish.
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